Microwave Cooking Instructions

Hot

*Note: If frozen, microwave on defrost setting for 3–5 minutes or until fully thawed.
If additional heating is needed, microwave on high for 20–30 seconds before resting.

Step 1

Remove all outer packaging.
Place bao on a microwave-safe plate.

Step 2

Cover with a damp paper towel.
Cover loosely to retain moisture (optional).

Step 3

Microwave on high for 60–80 seconds.
(Heat until internal temperature reaches
165°F (74°C) or above.
Heating times may vary).

Step 4

Let stand for 30–60 seconds.

Steaming Cooking Instructions

Hot

*Note! Defrosting is recommended for the best texture.

Step 1

Bring water to a boil (100°C / 212°F).

Step 2

Place bao in steamer and steam 8–9 mins.
If steaming from frozen,
increase steaming time as needed.

Step 3

Let stand for 60 seconds.
Heat until internal temperature reaches
165°F (74°C) or above.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen.
Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.